Pasta Carbonara is probably the most iconic Italian pasta dish. It is made with cooked ham and often mushrooms, featuring Tagliatelle pasta in a creamy hard Italian cheese sauce.
In this Carbonara recipe, we are not following a traditional method. Instead, we have opted for a more convenient approachâone that still delivers that great Carbonara taste but is much easier to follow.
This dish is great served on its own, but I like to make some Cheesy Garlic Bread to go on the side.
...
History of Pasta Carbonara
The origins of pasta carbonara are somewhat shrouded in mystery, with various theories about how this beloved Roman dish came to be.
One popular belief is that it was created by Italian charcoal workers, known as "carbonari," who would prepare a simple meal of pasta with eggs, cheese, and cured pork while out in the woods. This rustic dish likely evolved over time, with the addition of ingredients like guanciale, a type of cured pork cheek, and Pecorino Romano cheese, both staples of Roman cuisine.
Another theory suggests that carbonara emerged during World War II when American soldiers stationed in Italy combined their rations of bacon and eggs with local pasta, giving rise to the creamy, rich dish we know today.
Regardless of its true origins, carbonara has become a quintessential Italian dish, celebrated for its simplicity and depth of flavour, and it continues to be a favourite in homes and restaurants around the world.
Please read our Ad Policy
Serves: Two
Tricky
Cook in: 10 min
Prep: 5 min
What equipment do you need?
Our Shop
Frying Pan
Saucepan
Wooden Spoon
Related Video
Video may vary from this recipe
What is Pasta Carbonara?
Pasta Carbonara is an Italian pasta dish, originating from Rome. It is the ultimate Italian fast food, perfect for a midweek meal.
Traditionally, Carbonara is not made using cream; the sauce comes from the eggs and Parmesan cheese. However, in this recipe, I am using cream, as I think this makes the dish easier to prepare for most people who are not expert Italian chefs.
Try making this with some 'Homemade Pasta' for an even more authentic taste.
...
Variations of Pasta Carbonara
Pasta Carbonara has inspired numerous variations that reflect regional tastes and personal preferences.
Traditional recipes typically feature ingredients such as guanciale, eggs, Pecorino Romano cheese, and black pepper, but many chefs have adapted the dish by incorporating elements like pancetta, cream, or vegetables.
Some variations even include seafood or different types of pasta, showcasing the versatility of this classic Italian dish.
Each adaptation offers a unique twist while still reflecting the essence of Carbonara, making it a popular choice for many pasta enthusiasts.
3 Balls of Tagliatelle
25g Butter
1 Onion
10-12 Button Mushrooms
3 Slices of Ham
1 clove of Garlic or 1 tsp lazy garlic
1 tsp English Mustard
50 ml White Wine
100 - 150 ml Single cream
8 - 10 Chives
Olive oil
Add the mushrooms to the pan and cook for 2 minutes.
Add the mustard and mix in.
Add the ham into the pan.
Then pour in the single cream and mix together. Cook for 5 minutes.
Add the cooked Tagliatelle to the sauce and mix it well before serving.
Please read our Ad Policy
Chef's Tips for Making Pasta Carbonara
Can I make Pasta Carbonara without cream?
Pasta Carbonara can indeed be prepared without cream. Traditional recipes rely on the emulsification of eggs, cheese, and the rendered fat from pancetta or guanciale to create a rich, creamy texture. By using this classic method, you can achieve the desired consistency and flavour without the need for additional cream.
How can I make Pasta Carbonara more flavourful?
To enhance the flavour of Pasta Carbonara, consider incorporating high-quality ingredients such as aged Pecorino Romano cheese and guanciale, which provide a rich, savoury depth. Additionally, experimenting with freshly cracked black pepper can elevate the dish's complexity.
Can I use bacon instead of ham in Carbonara?
Using bacon as a substitute for ham in Carbonara is certainly possible, though it will alter the dish's traditional flavour. Bacon tends to be smokier and richer than ham, which can add a different depth to the sauce.
Can I make Pasta Carbonara without eggs?
Pasta Carbonara traditionally relies on eggs to create its creamy sauce, but it is possible to prepare a version without them by substituting eggs with alternatives such as heavy cream or a combination of silken tofu and nutritional yeast.
Can I make Pasta Carbonara in advance?
Yes, but it is not advisable. Pasta Carbonara can be prepared in advance, but it is important to consider that the dish is best enjoyed fresh. When made ahead of time, the pasta may absorb the sauce, leading to a change in texture and flavour.
What is the best way to serve Pasta Carbonara?
To serve Pasta Carbonara at its best, it is essential to plate the dish immediately after preparation, ensuring that the pasta remains warm and the sauce creamy. Serving Pasta Carbonara with garlic bread is always a great idea.
Can I use other types of cheese in Carbonara?
Yes, you can use different types of cheese in Carbonara, although traditional recipes typically call for Pecorino Romano. Alternatives such as Parmesan or Grana Padano can also be used.
How can I store leftover Pasta Carbonara?
To store leftover Pasta Carbonara, first allow it to cool to room temperature. Once cooled, transfer the pasta into an airtight container and refrigerate it, where the Pasta Carbonara can be kept for up to three days.
Cuisine:Italian
